Olive Oils

15 item(s) - Page 1 of 1
Arbosana EVOO
Medium Intensity. This complex Arbosana is floral and fruity with a creamy mouth feel. Flavor notes are layered & include green almond, savory herb, banana & apple. Very balanced with a nice pepper finish.
Basil Infused Olive Oil
This versatile oil has a fragrant, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking, so naturally the two combined is one classic creation.
Black Truffle Olive Oil
This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil.
Blood Orange Fused Olive Oil
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil.
Chipotle Infused Oil
The smokey, subtly hot flavor of Chipotle chilies, infused into extra virgin olive oil for a spicy, zesty kick.
Chiquitita EVOO
Mild Intensity Crush Date: November 2016 Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!
Cilantro & Roasted Onion Infused Oil
Cilantro & Roasted Onion Infused Oil is the perfect blend of Roasted Cippolini onions and Cilantro. Its savory flavor with be a great addition to sautéed vegetables, and will add a kick to your marinade for meat, fish, and poultry. Also try Cilantro & Roasted Onion Oil with First Taste...
Cobrancosa EVOO
Historically one of our most popular Northern Hemisphere EVOOs, the Portuguese Cobrancosa is very complex. Layered with creamy flavors, green herb & green fruity undertones of nettle & green herb. This unique Portuguese variety has developed a loyal following.
Japanese Roasted Sesame Oil
The seeds for our Japanese Roasted Sesame Oil are roasted slowly, in the 270-year-old Japanese tradition until dark and aromatic, and then pressed in small batches.
Koroneiki EVOO
Medium intensity. This assertive Koroneiki is pleasantly bitter and displays peppery, capsicum like sensations and lingering spiciness. Flavor notes include bitter herb, fresh evergreen, cut grass & unripe banana.
Manzanillo EVOO
Robust Intensity. Country of Origin: Spain Crush Date: November 2016 Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.
Organic Baklouti Green Chili Fused Oil
This is the only example of this fruit of this fruity and mildly spicy green chili olive oil in the world
Organic California Arbequina EVOO
Medium Intensity. Crush Date: November 2016 Our Early Harvest Organic Certified Arbequina is creamy & delicate with notes of green almond, artichoke, and citrus. Nice peppery finish, low bitterness. Extremely high smoke point due to low FFA!
Organic Wild Rosemary Fused Olive Oil
Made with fresh wild rosemary and crushed together with fresh certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  This fused oil embodies the heart and soul of rosemary.
Persian Lime Infused Oil
The subtle taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh and fragrant, citrus-flavored oil.